In the hyper-competitive world of refrigerated transportation, ocean carriers are always on the lookout for new solutions to control the atmosphere inside their containers while satisfying their drive for energy efficiency and improved environmental sustainability.
It almost goes without saying that the shipping lines’ primary goal is preserving the quality of an array of perishables for extended shipping distance, but almost all of the innovations in recent years provide benefits that translate into fuel savings and a proportionate reduction in emissions related to onboard power generation.
New XtendFRESH slows the ripening of perishable cargo by actively managing oxygen and carbon dioxide levels within reefer containers, and removing ethylene, a gas released by fruits and vegetables that can cause other produce to become spotted, soft or mealy, according to a Carrier Transicold spokesman.